Heat breaks the actives.
Gummies are cooked at 200–240°F to form the matrix. L-Theanine, apigenin, and lemon balm are heat-sensitive. Capsules are filled cold, with no thermal damage.
Marques et al., Drug Discovery Today, 2017
Humidity quietly drains potency.
Gummies absorb moisture from the air. Over months on a shelf, sensitive compounds oxidize and degrade. A 2017 study found gummy multivitamins lost up to 35% of label dose within two years.
Journal of Pharmacy and Pharmaceutical Sciences, 2017
Most gummies miss the label.
An independent ConsumerLab analysis found the majority of tested gummy supplements failed to meet label claims for at least one ingredient. Capsule formats passed at a far higher rate.
ConsumerLab.com Quality Report, 2019